Frozen burgers are a quick fix for those in a hurry. But with a few simple tricks, you can turn them into a mouthwatering ...

If you want to achieve the perfect smash burger with crispy edges and creamy cheese at home, you'll need to cook it ...

When it comes to summer cooking, I always like to have frozen burger patties on hand. They're a quick and convenient meal that I can make whenever the mood strikes. But there are a lot of options ...

Frozen Chicken Patties in the Air Fryer Air fried chicken patties are my husbands favorite lunch right now. He has them ...

I remember a chef wearing a white hat and piping mashed potatoes like cream to accompany the hamburger patties he made. I often put a fried egg on top of the patty and squeeze some ketchup under it.

Instead, ground beef is enhanced with seasonings, spices, and binders, shaped into oval patties, and pan-fried, almost like flat meatballs or small meatloaves. Essential to the dish is the rich ...

Transfer the fried burgers to a roasting tray ... fry a tablespoonful of the mixture before shaping it into patties, then season the main mixture accordingly.

Mould the meat into 4 round, flat patties, roughly 12cm across. You can use a burger press if you have one, or a pastry ring. Step Heat 1-2 tsp of oil in a heavy frying pan and cook the patties ...