The thing about beignets is, they’re basically doughnuts. ... What makes it New Orleans is the way New Orleans people obsess ...

It's a slightly complicated recipe loaded with fermentation and hot oil frying, but it's a staple of both French and New ...

The dough should be fried for about five minutes then flipped to make sure that all sides are golden brown. After frying, they're sprinkled with powdered sugar. These treats are messy, but worth it.

These donut holes start with biscuit dough and are fried until crispy, then rolled in butter and ... Use other toppings like powdered sugar, melted chocolate, or an easy sugar glaze if you want to ...

Classic funnel cake consists of overlapping ribbons of deep-fried dough dusted with powdered sugar. It's often served with chocolate sauce, strawberries, or whipped cream. You typically need a ...

In a large bowl, beat together the butter and powdered sugar with a mixer on medium speed ... flour mixture until fully incorporated. Form the dough into a rectangle and wrap in plastic wrap.

A taste of French delight  has arrived in Tallahassee with the opening of Beignets and Brew, a charming new café serving up ...

Taryn Varricchio: Pastry dough mixed until soft ... Finished off with a sweet blanket of powdered sugar. It's the expert way that these pastries are cut and fried that makes Café du Monde's ...