These easy Oven Baked Chicken Drumsticks ... They’re a finger-licking-good alternative to traditional fried chicken legs.

Spray the chicken all over with canola oil. Bake the thighs and drumsticks on the upper rack of the oven for 20 minutes. Transfer to the lower rack. Place the chicken breasts on the upper rack.

To hopefully cut down on a messy frying process, I tried making celebrity chef Ina Garten's 11-hour oven-fried ... thighs to legs. Luckily, Garten explained the best way to divide a chicken ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

Squeeze lemons over the oven-fried chicken pieces just before serving for ... 155°F so the internal temperature will rise to 165°F. Legs and thighs should cook to an internal temperature of ...

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to ... garlic salt and cayenne. Dust the chicken with the flour, then dip it in the egg, and finally in ...