Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits.
Mix rice flour, potato starch, wheat starch, salt, sugar and water (room temperature, 675 ml) together till it becomes smooth and a light batter ... spoon the fried garlic mixture at the base, place ...
The expressions used for deep-fried food are ones characteristic ... (2 cups in pot 18 cm in diameter) For the batter: 90 grams (180 ml) flour (cake-flour type), 3/4 cup (150 ml) cold water ...
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