Imagine a future where tender, flavourful duck meat is sourced entirely from local farms—no imports needed. That future is now, thanks to EDL Farms and Feed Manufacturing, Inc., a proudly ...

A Vet Explains Pets article by Dr. Jess Kirk says that ducks are messy pets, but hygiene in their environment is essential, so getting a pet duck means committing to a strict and solid cleaning ...

Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and expect a large amount of fat to collect under the bird.

Feijoa jam brings strong, fresh flavor to winter’s chill. the baked duck is crispy outside and melts inside, pure satisfaction in every bite! #feijoa #duck #baking ...

Originally the cherries for this classic French recipe would have to be fresh, so the time of year you could make this was restricted. Now you can use frozen ones if needed. Sit the duck ...

Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...