Have you ever wanted to make a recipe calling for coconut cream, but you only have coconut milk on hand? Wondering if you can ...

Don’t be intimidated — you can do it at home with the right tools, and you’ll be rewarded with fresh, sweet coconut meat. Related: A Guide to Canned Coconut Milk (and Why You Should Always ...

You can make your own freshly shredded coconut by extracting, grating and drying fresh coconut meat in the oven. Or even easier, look for whole dried coconuts at Asian grocers. They are ready for ...

unrefined oil extracted from fresh coconut meat using a cold-press technique, ensuring the retention of its natural goodness. It is a premium, minimally processed oil, distinct for its ...

While coconut milk and coconut cream are both blends of coconut meat and water ... Just crack open a fresh coconut (or open a bag of desiccated grated coconut or coconut flakes) and blitz it ...