The ground chicken mixture is then cut into four shapes – dubbed the "Bow Tie" (or "Bone"), "Ball," "Bell" and "Boot." These four shapes are then breaded, battered, par-fried and frozen ...

Years ago Domokos developed a mathematical tool for describing tessellations based on their average properties rather than the shapes of individual cells. The idea grew out of work on natural mosaics, ...

The ground chicken mixture is then cut into four shapes – dubbed the “Bow Tie” (or “Bone”), “Ball,” “Bell” and “Boot.” These four shapes are then breaded, battered ...