L214 published a video in 2013, which it said showed distressed and wounded geese ... create his foie gras by force", while other farms have also rejected cages, but still use a feeding pipe.

First of all, ducks and geese are expensive to raise ... which produces 90% of the world's foie gras, around a dozen countries prohibit force-feeding. Taken all together, that's why a pound ...

But in Extremadura, Spain, fifth-generation farmer Eduardo Sousa is trying something different: natural foie gras. Instead of force-feeding, Eduardo allows his geese to feed naturally on acorns ...

A town in France has become the third town this year to ban foie gras from official receptions as consumers become increasingly concerned about the ethics of force-feeding geese. This week Pessac ...

Foie gras is the liver of a goose or duck specifically fattened by force-feeding. It’s a controversial ... 4.5 million ducks and 120,000 geese are farmed for their foie (liver).

A luxury French food made by force-feeding ducks or geese could be banned from being imported to the UK after Brexit, a minister has hinted. British farmers are banned from producing foie gras ...

Foie gras production, which involves force-feeding of geese and ducks to fatten their livers, has long been criticized by animal rights activists. Production has been banned in European countries ...