Covid may be long gone and price increases are moderating; nevertheless, there are new and forever kinks in the supply chain ...

The most resilient food companies of the future will not be those that feared risk, but those that adapted faster, responded ...

Report with market evolution powered by AI - The global food supply chain market size is estimated to grow by USD 59.51 billion from 2024-2028, according to Technavio. The market is estimated to ...

While the Food Traceability Rule has been delayed, RFID is reshaping how food moves, how risks are managed, and how trust is ...

In the wake of the largest series of U.S. tariff hikes since 1930, a new study from Michigan State University explores how ...

By Steve Johanson, SVP Industry Principal for Network Optimization, Logility Key takeaways: Tariffs are creating major supply ...

Fleet Advantage was recognized for the second consecutive year for its innovative lease surrender technology designed to ...

In this environment, companies in the food supply chain aren’t just delivering goods—they’re protecting public health. Enter FSMA Rule 204, a key component of the U.S Food and Drug Administration (FDA ...

We tend to think of farms as quaint, idyllic places where everything depends on sunshine, soil, and maybe a tractor that ...

As global demand and expectations for safety grow, McDonald’s — and the fast-food industry as a whole — must continuously evolve to address supply chain risks and uphold the standards that ...

As India moves toward its economic goals, the insights and commitments from the ET Edge Supply Chain Management Fest ‘25 are ...