Careers in food science not only focus on improving food quality but also on addressing challenges like food security, waste ...

Deadly food poisoning outbreaks tied to McDonald's and Boar's Head may have left Americans wondering whether there are new ...

It’s easy to write bugs off as pests, but consider the ways in which they have positively impacted our lives Barrett Klein New research has revealed that the mysterious white substance found ...

Many people take the food in grocery stores for granted – but food scientists don't. It’s likely that a food scientist had a hand in researching and developing some of your favorite store ...

As rumors gain traction on TikTok, we dissect the possible perils associated with eating starchy foods cooked and later eaten ...

The safety of mass-produced food has improved dramatically in recent decades, but listeria, a common type of bacterium, ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

The course aims to help scientists, engineers, researchers and entrepreneurs transitioning into the food industry; new ...

This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Here, she shares some science-backed avocado hacks to help reduce food waste and boost enjoyment. Savannah Braden is a biological scientist at food-tech startup Apeel. Savannah Braden: It’s a ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...