With intensifying global warming and climate change, drought has become a major threat to global agriculture, impacting crop ...

A study suggests a new model for how glutamate receptor-like proteins (GLRs) function in plant cells. Working with Arabidopsis thaliana pollen cells, the researchers found that GLRs form the basis ...

Next up is finalizing construction of a 11,000-square-foot pilot facility for Finless to scale up production of cell-cultured bluefin tuna for U.S. regulatory approval and sales to consumers.

And it is 100% chicken, according to its producer, Berkeley-based Upside Foods. This meat — cultured meat — was cultivated in vitro from cells harvested from a chicken embryo.

Emeryville, CA-based Finless Foods has closed a $34m series B round* to fund pilot-scale production of cell-cultured bluefin tuna, and support the national foodservice launch of its first product ...

Purdue University scientists have discovered a key mechanism that regulates how plants develop chloroplasts, essential structures responsible for the photosynthesis that sustains life on Earth by ...

Key to making this work are chloroplasts — small organs in plant cells that convert sunlight into energy the plant can use. “They’re tiny, solar-powered factories that produce sugar and other ...

Biotech startup Cell AgriTech has announced that it is opening a pilot plant in Singapore, which it describes as a "launchpad ...

While it’s hard to visualize what a commercial cell-based meat plant might look like as no player in this embryonic field is yet producing it at scale, delegates at a conference in San Francisco ...

From fast food chains to just about every grocery store, plant-based protein, also known as Fake meat,has gone mainstream.

Impossible Foods has patented a plant-based meat replica that mimics ground meat in texture, flavor, and color transition during cooking. The product contains plant protein, fibrous component, fat, ...