If you've ever wondered why certain foods always taste better at a restaurant than in your own kitchen, try this tip from ...

In this sponsored content interview, hear from a company that's formulated a whey-based product to keep hot-held foods moist ...

Researchers, public health and health care groups, advocates, industry, and the public must put tackling diet-related disease ...

McDonald’s entire supply chain is known for its excellence. A highly advanced system is utilized to monitor its supply chain, ...

What makes a fast food chain fall into the "low quality" category is more than just mediocre flavor — it's murky antibiotic ...

But churning out more food also carries an environmental impact and potentially compromises its quality. Get top local stories in Southern California delivered to you every morning. Sign up for NBC LA ...

This burger obsession has fueled a fast-food culture like no other, where chains constantly compete to deliver bigger, better, and beefier bites. But when it comes to quality, some spots go above ...

Non-pathogenic Listeria, Bacillus cereus, and Staphylococcus aureus have been detected in plant-based products tested in Switzerland. The study, published ...