Allow the tomatoes to simmer for four to five hours. Let it cool, then pass the mixture through a food mill. A food mill will take fifteen minutes per forty pounds of tomatoes, and you end up with ...

For less exacting tasks, there was a food mill. I vividly remember creating carrot soups, non-aerated tomato sauces, and mountains of gnocchi with a food mill. A food processor or blender can ...

Everything you want to know about canned tomatoes! We are cooking from the pantry now more than ever, which means we're ...