"Transfarmation" sensibly explains how to change the mindset of food production for the benefit of all involved and ...

For centuries we believed that only humans cultivated food on farms. But it turns out, we're not alone: leafcutter ants farm their food too!

This natural survival strategy, known as coprophagy, reveals how wildlife makes the most of every available resource.

Overall, there is at least 20 per cent animal protein in the food which comes from animals considered fit for human consumption. 'The same is true for the parts of the chicken used to make the ...