Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Fondant is a type of icing, typically used in elaborate cake designs for its smooth finish and versatility. Fondant recipes ...

Fondant icing gives a super-smooth finish loved by ... with different nuts and flavourings (as Dan Lepard does in this recipe). Just icing the top with marzipan and royal icing is low effort ...

Sugar icing and fondant, available in various colours ... Which is why glucose syrup and other ingredients such as coloured food dyes, sugar substitutes or gelling agents are added in fondant ...

When cut they will ooze out chocolate. Dust with icing sugar and serve with ice cream and a few strawberries or any berry 9. Tip: Do try one or two molds in advance to know your exact oven temp so ...

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

It’s hard to say in words just how delicious these potatoes are. The word fondant means "to melt" in French. The original fondant potatoes are cooked in copious amounts of butter until they are ...