Candy corn was first made using sugar, water, corn syrup, fondant (water, sugar and corn syrup), marshmallow (sugar, water ...

The first mass-produced candy bar came from J. S. Fry & Sons in England, now part of Cadbury. In 1866, it introduced the ...

When it comes to making holiday candy, K-State Research and Extension food scientist Karen Blakeslee says it’s a cooking ...

Fudge and fondant are examples of crystalline ... “The trick in making successful crystalline candy is how small or big those little crystals are.” “I’ve heard people say, ‘My fudge ...