A simple foil rim covering the crust edges is all that is needed to produce evenly browned results. On a small frozen pot pie, it may seem like the foil is taking over the crust, but as long as you ...

After using it, wait for your stainless steel pot or pan to cool ... aluminum foil strips to cover the crust edges all the way around the pie. Place the foil strips over the edges, being sure not to ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner.

Place crust on top of pie. Trim excess dough from pie edge. Tip: Put some aluminum foil on the bottom rack of the oven to catch any drippings that might overflow from the pie. Bake at 400 degrees ...

Move over canola oil, sesame oil, and the ever-popular EVOO -- there's a new cooking fat in town. Beef tallow, which is made ...

Chicken pot pie is one of those classic foods that — the phrase alone — elicits comfort. The flaky pastry! The warm, savory filling! Just thinking about it is enough to kick my salivary glands ...

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

Roll out two-thirds of the pastry and use it to line a 20–25cm/8–10in pie plate and add the cooled chicken mix. Roll out the remaining pastry to make a lid for the pie, brush the edge with ...