Enjoy this intimate culinary experience. For a comforting side dish to serve with your foie gras, you can’t go wrong with ...

Place the prepared vegetables and the cubes of beef in a small soup bowl. Place the truffles --cut into large and small slices -- on top, followed by the slices of foie gras, cut into different sizes.

A silky leek and potato soup is even more divine when topped with tangy nuggets of blue cheese and a golden dome of puff ...

An Australian company unveils a lab-cultured version of foie gras, the luxury item made from force-feeding geese that has prompted protests and even bans.