But in Extremadura, Spain, fifth-generation farmer Eduardo Sousa is trying something different: natural foie gras. Instead of force-feeding, Eduardo allows his geese to feed naturally on acorns ...

Marcus Henley: The capital investment for a foie gras farm for the output is at least two and a half times greater than that for a chicken farm. Narrator: And then there's force-feeding ...

Foie gras is another prime example of fine French ... The birds' livers are engorged by the process of gavage, a fancy word ...

An Australian company unveils a lab-cultured version of foie gras, the luxury item made from force-feeding geese that has prompted protests and even bans.

Foie gras production, which involves force-feeding of geese and ducks to fatten their livers, has long been criticized by animal rights activists. Production has been banned in European countries ...

Conventional foie gras is made by force-feeding ducks or geese until their livers swell with fatty deposits. Production is banned in the United Kingdom, Germany, Italy, and California among other ...

Conventional foie gras is made by force-feeding ducks or geese until their livers swell with fatty deposits. Production is banned in the United Kingdom, Germany, Italy, and California among other ...

New York's proposed foie gras ban has been met with fury by the food industry, with one wholesaler claiming it could backfire. Ariane Daguin from food manufacturer D'Artagnan said chefs were ...

The King's household wrote to the Peta campaign group that foie gras was not bought or served in royal residences. There have been protests about force-feeding used to produce foie gras.

Foie gras is the liver of a young duck or goose ... farmer will inspect the individual crop of every single duck before feeding, and if there’s food left over, they’ll mark them as full ...

Vow has created a product not with cells extracted from ducks or geese — whose force-feeding produces what the French have dubbed foie gras or “fat liver” — but from cells pulled from ...