Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different ...

Mixed Sautéed Vegetables: Slice the mixed peppers, onions and courgettes. Sauté them with some oil and fresh chopped garlic. Place your herbs and goats cheese on the bottom of the focaccia, and top ...

In Recco, a Mediterranean seaside town in the northwest of Italy, one crisp and cheesy snack is everywhere — at fine-dining restaurants and humble bakeries alike. Focaccia col formaggio might be ...

The go-to for making foccacia for most home cooks is a baking sheet, but there's a better way: cast iron. Here's why the ...

Scottsdale Italian restaurant Etta held a grand reopening after closing temporarily for renovations and redesign. The ...

Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

Anchovies from Italy and Spain, spine-free and served with spicy pink Neonata butter, are worth a visit alone. Rounds of ...

For dessert, there is the Italian-meets-New-York-style cheesecake made with house-made goat milk ricotta and cream cheese on ...

La Bottega, owned by the Di Campli's family, closed on Saturday. But families can soon enjoy some of homemade recipes at the ...

At The Mall at Short Hills, the 17,000-square-foot-space will feature a restaurant, several quick-service counters, and a ...

Eataly, an Italian marketplace and restaurant, has 50 locations worldwide. The new spot at Short Hills Mall is the first New ...