Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

Love ramen and looking for some unique flavor upgrades? From Old Bay to spicy yuzu kosho, we share some of our favorite ...

From nori to kelp to spirulina, sea vegetables are having a moment. There’s a good reason for this. These greens are packed with nutrients, anti-oxidants, protein, and flavor. A staple of Japanese ...

Over the centuries, people in Japan have come up with different ways to eat the various types of plentiful and tasty seaweed from the surrounding waters. Among them, those considered to be popular ...

Contributed. “Farmed seaweed has the potential to be carbon neutral or even carbon-negative. When I learned about the food potential of seaweed, a low maintenance and inexpensive crop that grows ...

Rogue Ales and Spirits is collaborating with Oregon Seaweed to create Seaweed Stout. Rogue says the beer has flavors of malt, dark chocolate, chicory, hops, oats, and briny ocean air. “We love working ...

"What happens when you add umami-packed ingredients to a steak? Join me as I wrap steaks in kombu seaweed, coat them with ...

Miso paste, the heart of miso soup, is a fermented soybean paste that comes in several varieties including white (shiro), red (aka), and mixed (awase). Each variety provides a unique flavor profile, ...

Edible packaging often consists of natural ingredients, which means that you can consume the packaging along with the food it ...

The summer crop of tomatoes was subjected to very hot weather and the hot weather supported a large population of spider ...

Chinese tourists showed strong preference for chocolate products, particularly Jeju Gourmet Cacao and Hallabong ...