Place the trimmed green beans in a large saucepan or Dutch oven and add enough water to cover them. Bring the beans to a boil ...

With their satisfying crunch and mild, earthy flavors, green beans are a dinnertime staple. While there are many different ways you can cook up this familiar favorite, from sautéing to frying ...

Bring 7 quarts of water to a boil, add kosher salt, and return to a fast boil. Add haricots verts and blanch until tender, 2 to 3 minutes. Drain the beans ... green-bean casserole: Oven-baked ...