Due to its rich creaminess and bright acidity, tartar sauce pairs extremely well with fried fish, but this classic choice is ...

After sitting down, she then picked up the chips with her fingers, before doing the same thing with the fish, dipping it in the tartar sauce and squeezing on the lemon. She also tried Shepherd's ...

Over the summer, the Codfather restaurant closed, leaving Las Vegas without one of its best destinations for crispy fried ...

Nothing better illustrates the hold that fish and chips has on the national psyche than the unexpected sight of a chip shop ...

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in ...

After a slightly rocky start one Welsh chef impressed the judges and made it through to the quarter-finals of MasterChef: The ...

While on our way to an event, a friend and I decided to make a stop off at The Spread Eagle in Hockerton — we didn’t regret ...

At the Worldchefs Congress & Expo in Singapore, we learned how chefs worldwide are creatively navigating rising costs and ...

READ MORE: The 'excellent' Greater Manchester fish and chip shop officially ... a tenner I’m served up cod and regular chips with a side of tartar sauce, plus a side of mushy peas, two slices ...

EXCLUSIVE: It's not often I throw myself in the deep end on holiday but I came pretty close on my latest adventure as I put ...

Due to its rich creaminess and bright acidity, tartar sauce pairs extremely well with fried fish, but this classic choice is not the only dip that brings those flavors to the party. You can doctor ...

tartar sauce and curry sauce. The peas, in truth, are more like a dip for the thick-cut chips – the sort of condiment that Peter Mandelson might have mistaken for guacamole – but the fish is ...