Discover how malt vinegar enhances the flavor of crispy fish and chips, bringing a delicious tang to this classic dish.

But in England, when it comes to getting saucy with your fish and chips, malt vinegar is king. Sweeter than most vinegars (obviously, it’s got that creamy, malty finish!) malt vinegar is even ...

Add a splash of malt vinegar, salt and a large knob of butter and then blend to a smooth purée. 2. For the chips, cut the celeriac into chips. Warm the duck fat and season with salt. Slowly cook ...

Over the summer, the Codfather restaurant closed, leaving Las Vegas without one of its best destinations for crispy fried ...

Another concern is that some products, particularly chips and energy bars, that carry a no-gluten claim contain malt, malt extract ... lean meat and poultry, fish, most dairy, legumes, some ...

One of the best spots for fish and chips in Las Vegas — amusingly named restaurant The Codfather — is returning to the Valley ...

Take fish and chips, for example — a British classic where the delicate, flaky cod is encased in a crisp, golden batter, paired perfectly with tartar sauce and malt vinegar. In New England ...

After a slightly rocky start one Welsh chef impressed the judges and made it through to the quarter-finals of MasterChef: The ...

that Miller learned the power of malt vinegar powder’s “acid” and “zing” to liven up brussel sprouts, french fries, and potato chips. Originally from Pinehurst, North Carolina ...

As half term starts, Lucy Denyer asks the experts about how to swap convenience foods with healthier alternatives ...