The strips should be approximately 2cm/1in wide ... or until lightly golden and cooked through. Or fry the fish in a pan, over a medium heat, with a few tablespoons of olive oil for 2-3 minutes ...
These are the healthiest and unhealthiest menu items at Long John Silver's, based on the USDA's average recommendations for ...
Cut the fish fillets into roughly 7cm/3in wide strips. Put in a bowl and toss with ... Heat the oil in a large non-stick frying pan and fry the fish over a high heat, skin-side down for a minute ...