It’s the perfect accompaniment for everything from fried or baked fish ... Red Lobster tartar sauce recipe takes a basic ...

Once you cook the lobster meat, you can use it to stuff other fish ... sauce similar to lobster bisque, flavored with seafood ...

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes ...

Keep the creamy green-grey liver (the ... to eat but can be reserved and used to make fish stock, or as the base for a soup, bisque or lobster sauce.

Brush with cream and bake ... Add the lobster and heat gently until the lobster is warmed through, 3 to 4 minutes. To assemble the dish: Spoon half of the sauce evenly onto six warm plates.