An imposing whole fish painted with bright red and green sauces graces almost every table at Contramar, a big, airy ...

When you don't have time to go out for fried fish, make it at home. This five-minute step yields the crispiest pan-fried fish ...

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. Who isn’t ...

Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

battered bluegill or The Platter featuring walleye, lake perch and bluegill. Each fish fry is served with the guest’s choice of potato (French fries, potato pancake, baked potato), coleslaw ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

To make your meal more autumnal, try switching regular fries with homemade butternut squash fries. These are more nutritious ...

When the fish is cool enough to handle, break it into large flakes, discarding any skin and bones. Divide between four individual ovenproof pie dishes, about 400ml each (if you don’t have ...

Meatballs are made in countries across the globe and are widely loved. They’re often bite-sized — though they also can be ...