Coating fish in batter isn't a bad way to make fried fish, but if you're looking for a unique flavor and crunch, coat the ...

Discover how malt vinegar enhances the flavor of crispy fish and chips, bringing a delicious tang to this classic dish.

Fish and chips may be more of a British meal but we Irish certainly love our chip shops. This recipe is courtesy of the Grand Central Oyster Bar located “below sea level” at Grand Central ...

Bake for 15 minutes. Take the tin out of the oven and add the fish fingers to the tray, nestling them amongst the wedges. Return to the oven for 15–20 minutes, or until the potatoes are light ...

The air fryer gives you crispy fish and chips without the hassle of deep frying, and a touch of rosemary salt takes this favourite supper to a new level. Preheat the air fryer to 190C. Rinse the ...