Sure, plenty of fast food joints do a fried fish sandwich (we're looking at you, Mickey D's), but the only ones worth your ...

These fish dishes from popular chain restaurants may sound healthy, but they’re packed with calories, fat, and sodium.

For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a new delicious level.

These restaurant chains serve up golden, crispy fried fish so good it'll have you skipping the chicken and craving seafood ...

Tacos are always a tasty and easy dinner option any day of the week. That’s what’s cooking tonight as we grab a Bite<a class="excerpt-read-more" href=" More ...

Add fish to dry mix first, then into tempura batter. Drop into deep fryer, cook 4-6 minutes, or until golden brown Add all ingredients besides cornstarch mixture to a pot and bring to a simmer ...

Fish batter is whipped up fresh daily. “Each fish is hand-dipped — nothing is just sitting around. It’s cooked to order,” said Wholey marketing director Murial Maze.

The key to frying fish is to make sure that the grease or oil is hot enough. Unless your oil is scalding, it won’t fry your fish quick enough, and the fish batter will turn into a doughy mess.