Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.

Sauté the aromatics. Add the tomatoes, chopped onions, and crushed garlic to the same pot and cook until soft. Add the water ...

Jicama contains vitamins, minerals, and beneficial fiber. It may benefit heart health and your gut microbiome as part of a nutritious diet. Jicama is a globe-shaped root vegetable with papery ...

If you were to look back 20 years ago, ube was a less widely known ingredient reserved in strictly Filipino businesses. In ...

A dear Filipino friend gave me a pork pancit recipe so tempting, we never have leftovers. Try it with meats like chicken, sausage or Spam. —Priscilla Gilbert, Indian Harbour Beach, Florida Prep/Total ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I ...

Here are some dessert ideas you can enjoy after these lettuce wraps: Peach Mango Pie – This is inspired by Jollibee’s dessert pies, perfect for those who love Filipino foods ... water chestnuts, or ...

For many Filipinos in Seattle, a major way of connecting with their culture throughout October’s Filipino American History ...

You can taste the specific flavor of Filipino foods, always savory and salty with a balance of flavors as well as textures' ...