but filet mignon is generally recommended medium-rare. This is usually the best temperature because this cut doesn't have a lot of fat to break down and melt away, and you don't want to sacrifice the ...

If the idea of eating medium-rare pork scares or intimidates you, there may be some myths to bust about this meat. Take ...

The below temperature chart is an estimate that ... So while I cook my filet mignon medium rare for myself, I don’t mind a ...

That can increase the risk of illness for people who eat that beef rare or medium rare ... marinade-injected frozen filet mignon steaks consumers cooked at home, resulting in 13 illnesses that ...

This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...

When your group of friends are big on steak but you're not sure how to perfectly grill that many, we've got just the solution ...

Served medium-rare, there’s something in the simplicity ... You can choose between options like rib-eye, filet mignon, flank, and of course, New York strip, but can also select other proteins ...

Over the many years of writing this column, I’ve listened to thousands of complaints about customer service from readers believing they had not received what they had paid for. Most were acting ...