Medically reviewed by Sohaib Imtiaz, MD Fermented foods like yogurt, sauerkraut, and kombucha are packed with good bacteria ...

To ferment anything — vinegar, alcohol, kombucha, or kimchi — you need two main things: microorganisms and the substrates they feed on. Substrates are the grain, dairy, fruit, ...

Rice vinegar is a lightly sweet and sour vinegar that’s often used in Asian cooking. All it takes to make rice vinegar is to ferment the rice in water to produce alcohol.

Vinegar’s fermentation may have advantages . Vinegar’s fermentation process differs from fermented vegetables like cucumbers and cabbage, which may translate into some unique benefits.

Better yet, the maceration process of these little plums yields a liquid called umeboshi acidulate that has a distinctive ...

Key Points. Vinegar may attract gnats more than it kills, since it mimics the fermenting fruit that gnats love most. Vinegar traps might catch a few gnats, but they won’t be enough to stop a ...

Fruit vinegar, like most forms of vinegar, is highly acidic. Most types of fruit vinegars provide similar health benefits because the fermentation process breaks down many of the unique qualities ...