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1. Sprinkle the pork chops on both sides with salt and pepper.

like this fennel spinach saute. When you cook the fennel generously, either in broth or butter or some other fat, it softens to the point of no resistance. It becomes creamy and silken and can be a ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is ...

Cover tightly with foil and bake for about 1 1/2 hours, until the onions are very tender. Meanwhile, in a small skillet, toast the fennel seeds over moderate heat until fragrant, about 3 minutes.

For instance, fennel is one of those items that's often overlooked. With its bulb-like base, long stalks, and frilly fronds, you may even be intimidated to cook with fennel. But there's really no ...

Make weeknight cooking a breeze with tray bake dinners, advises Nikki Birrell. Simple by design, they mean less prep and (importantly) fewer dishes. When the workday ends and dinner looms, the last ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

There are more than 100 varieties and cultivars of apples grown in Canada. Those that originated in Canada are the McIntosh, ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

Place the seared chops on a baking tray and transfer to the oven to cook for 6 minutes. Remove from the oven and allow to rest for at least 5 minutes. Put the fennel slices onto a plate or dish.