In the US, oxtail was once a throwaway cut of beef. But as it's become more popular in recent years, its price has jumped to ...

Beef oxtail beer braised soup with root vegetables ... on the bottom of the pot to sear the fat on the meat turning the browned oxtail over to do the other side. Quickly layer the celery, chili ...

Make oxtail soups and stews the day before, leave to cool, then scrape off the solidified fat the following day before reheating.