Freshly made ratatouille, a tasty blend of Provençal vegetables and ... Lightly beat the egg white in a small bowl. Remove visible fat from the chicken thighs and open them flat. Dip chicken into egg ...

Easy One-Pan Ratatouille 641 calories 20g fat 90g carbs 23g protein 1. In a large, deep pan over medium-high heat, add the frozen veggies and 2 tablespoons of olive oil. Cook until soft, stirring ...