With ingredients like wild rice, amaranth, and farro popping up on menus and in stores everywhere, it's hard to deny there are a lot of grains around these days. This is a great thing overall, as ...

But what is farro, exactly? It’s a grain that looks like a hybrid of rice and barley, can be subbed into numerous recipes, and ground into flour for an earthy, fiber-rich baking ingredient. If you ...

Farro is a type of ancient wheat that has a chewy texture and nutty flavor. It can be used as a rice substitute in a number of recipes, like pilafs and grain bowls. Farro is highly nutritious ...

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

Rice cakes supply close to a child's weekly limit ... and polenta or grits had negligible levels of inorganic arsenic. Bulgur, barley, and farro, which contain gluten, also have very little ...

Of all the grains you can use for salads, farro is the absolute queen. It is elegant, chewy and inherently complex, and that’s before you add any seasonings. It’s also simple and quick to cook ...

I’ve made brown rice a few times and even tested out quinoa and farro to much success. The reason for this is thanks to what the brand calls “Fuzzy logic,” or a built-in microcomputer that ...

TikTok has been raving over the Mediterranean bowl trend—and for good reason. These bowls are packed with protein, veggies, ...

Fall is an opportunity to get back to salad basics—greens, great dressings, grains, and autumnal produce. Check out our fall ...

You can use it to simultaneously steam up vegetables as your rice or farro or other ingredients are cooking in the bowl below it. To make Steamed Sweet Potatoes Stuffed with Farro (a recipe in ...