2. On the baking sheet, mound the cauliflower florets. Drizzle with the olive oil and sprinkle with salt and pepper. With ...

I know no better way to tell my loved ones that I am paying attention to what their needs are. Get the recipe: Farro, Kale and Sausage Stew. A riff on a recipe from my last cookbook, “Simply Julia,” ...

But what is farro, exactly? It’s a grain that looks like a hybrid of rice and barley, can be subbed into numerous recipes, and ground into flour for an earthy, fiber-rich baking ingredient. If you ...

Healthful, hearty and ripe for variation, the farro salad is ready for weeknight prime time. In this simple recipe, a colorful jumble of sliced stone fruit and herbs makes for an especially ...

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

Taste and season with more salt and olive oil as desired. Assemble salad: Put farro in a large bowl. Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly.

Add the farro and stir to coat it evenly ... Check out the video playlist above to watch Rocco make this recipe. In "Now Eat This! Italy," watch New York Times best-selling author and celebrity ...

Transfer chicken to a plate. Add shallots to the skillet and cook, stirring, 1 minute. Add farro and stir to combine. Add chicken stock and bay leaves and bring to a simmer, scraping up any ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...