Farro is easy to prepare in a variety of ways. “Preparing the basic farro grains is very simple. The pasta method is foolproof,” House says. That is, cooking farro like pasta can easily yield tasty ...

On its own, such as in a farro salad, it can be served warm or cold, but it also makes a great add-on to fill a burger patty or in a hearty soup. You can even use it in place of rice or pasta. Farro ...

We love this nutty, earthy pasta dish from San Francisco–based chef Rocky Maselli, who has also been certified as a pizzaiolo in Naples. “Get the pan really, really hot before adding the mushrooms—you ...

Farro is the most ancient of grains. Hailing from the Fertile Crescent, it was the grain of choice of locals and armies during the Roman Empire, and continued to be a source of nourishment for the ...