Farro is easy to prepare in a variety of ways. “Preparing the basic farro grains is very simple. The pasta method is foolproof,” House says. That is, cooking farro like pasta can easily yield tasty ...

On its own, such as in a farro salad, it can be served warm or cold, but it also makes a great add-on to fill a burger patty or in a hearty soup. You can even use it in place of rice or pasta. Farro ...

Hard and aged cheese such as gouda and Parmesan will keep for weeks if stored carefully and also freeze well. Grate first and ...

Of all the grains you can use for salads, farro is the absolute queen. It is elegant, chewy and inherently complex, and that’s before you add any seasonings. It’s also simple and quick to cook ...

Farro is an ancient grain used in Mediterranean and Ethiopian cuisines. It has several health benefits. Read on to know more! As people are becoming more conscious about their diets, common grains are ...

You can walk into a restaurant on the spur of the moment, gesture toward the bar and, before you know it, you're in. No ...

We are in the swing of fall here in Colorado, which means the whole spectrum of winter squash is beginning to be harvested.

Garnish a bowl of chewy, nutty farro with roasted cauliflower florets, which turn sweet as they brown. The pair make a light vegetarian meal or a side for roast chicken or broiled fish.

Loosely inspired by the flavors of classic pesto, this vibrant pasta packs in plenty of spinach and basil with ... Then, top ...

Beans are a rich source of protein and a great addition to a well-rounded diet. But the exact amount of protein they contain ...