A Pacific bluefin tuna, farmed by Kindai University Fisheries Laboratory in Wakayama Prefecture, about 50 miles (80km) south of Osaka. Today, aquaculture is a booming business in Japan.

Kraul believes the world’s love for tuna and increased fish pressure makes it a strong candidate for fish farming. Kraul says that, in the 1980s, the National Marine Fisheries Service in Hawaii ...

When it comes to luxury fish, tuna rules. It’s the star of almost every extravagant sushi meal and the world’s most expensive fish, going for $3.1 million in Tokyo earlier this year.. Salmon ...

Read more: The Ultimate Ranking Of Canned Tuna Brands. Farm-Raised Versus Wild-Caught Salmon: Is One Better Than The Other? First, let's break down what farmed and wild salmon actually are.

A healthy diet means eating plenty of veggies, fruits, and proteins. But those foods can sometimes contain pesticides, ...

Farmed: There is an effort with bluefin tuna, particularly the Pacific species, called “closed-cycle farming” that’s more like true fish farming. Fish eggs from farm-raised parents are ...

Demand for tuna remains, but farmed-raised fishing has stepped in to fill the gaps left by lower numbers of wild-caught fish. When farmed-raised bluefin first became available, ...

Farmed fish has the potential to reduce those risks, according to Seafood Watch. Seafood now commonly raised this way includes shellfish, salmon, shrimp, striped bass, tilapia, and trout. Taste ...

Although bluefin tuna is commonly found at sushi restaurants throughout Los Angeles, many diners might not be aware of what it means to eat a particular species or how it’s sourced. The more you ...