Faul's farm isn't the only aquaculture site in the state. Ray, with KSU, said there are five marine shrimp farms, a ...

Also, farm-raised fish can potentially have different textures due to their diets. Additionally, farm-raised fish are typically less expensive than wild-caught fish.

Charleston restaurants, including Page's Okra Grill, Sunsets, and Tavern & Table deny claims that they are misleading ...

Also, farm-raised fish can potentially have different textures due to their diets. Additionally, farm-raised fish are ...

Mississippi’s Seafood Labeling Law takes effect Tuesday, July 1, 2025, under the direction of the Mississippi Department of ...

Tired of bland lobster and soggy calamari? Discover overrated seafood dishes to skip—and flavorful plates that are actually ...

‌Salmon is one of the most popular fish eaten today. Farm-raised salmon accounts for 75% of all salmon you eat.

NPR's Ayesha Rascoe asks SEAD Consulting's Erin Williams, whose company tests seafood, how often U.S. restaurants use farmed and imported shrimp rather than local and wild-caught shrimp.

Although it is illegal to mislabel seafood in Florida, enforcement is reportedly limited. While SeaD’s testing found high ...

A chef, Aidan Owens of Herb & Sea, shared the red flags you should look for at a new seafood restaurant, including menus that aren't seasonal.

SeaD Consulting tested shrimp from 44 seafood restaurants in the Charleston area to determine if they are selling imported shrimp or local wild-caught shrimp.