it is actually a refrigerated dim sum dessert. Although it used to be a popular dish in Hong Kong, the sweetened black sesame rolls aren’t commonly sold now as it takes a highly skilled chef to ...

Here are five modern dim sum dishes in Hong Kong that are worth a try. Not your typical hole-in-the-wall place. Their steamed ratatouille dumpling is stuffed with veggies and served with a zesty ...

When chefs want to set their dim sum apart, they have to get creative. In so doing, they have made Hong Kong the place to eat ...

Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.

No Hong Kong experience is complete without a dim sum meal. Traditionally served in bamboo steamers, these small plates are designed to be shared, allowing you to taste a bit of everything.

Editor’s Note: This CNN Travel series is, or was, sponsored by the destination it highlights. CNN retains full editorial ...

Whether you’re a classic eggs benedict bruncher or love a bit of fresh seafood, steak, dim sum, and everything else in between, here is our guide to Hong Kong’s best spots to brunch right now.

Lei Garden: Enjoy small plates and steamer baskets of Hong Kong’s famous dim sum at this spot in Causeway Bay. Get the local favorite roast pork belly. Other yum cha (afternoon tea) staples ...

Professor Cecilia Wong, a Hong Kongese town planner and social scientist, explains why she became a lecturer at The University of Manchester…and it wasn’t for the city’s famous dim sum. My research ..