The premise of food banking is deceptively simple: identify and collect surplus food along the supply chain and then ...

This is nearly twice as much as the food waste generated during production or processing. The graph shows the amount of food waste per sector based on a total of 131kg of waste per capita.

Strawberries that have less time left before they spoil, for example ... While Zest is focused on reducing food waste throughout the food supply chain, working with strawberry growers as well ...

India generates approximately 50 million tons of food waste annually. Much of this waste ends up in landfills, exacerbating ...

New developments in heat recovery technology now enables F&B manufacturers to reduce carbon emissions and costs without ...

Food waste not only means wasted money, but it is also a burden on our environment. That’s because wasted food ends up in ...

Enormous quantities of edible food are thrown away every day by farmers, suppliers, manufacturers, retailers and ultimately consumers. Could cutting the amount of waste help us feed the world?

The United Kingdom's Food and Drink Federation (FDF) has released its sustainability goals for the next five years, in a bid to cut down on food waste, reduce emissions ... in hopes of bringing its ...