Essentially, espagnole is the savory brown sauce among the mother sauces with a deep, rich, beefy flavor. The craziest part, though, might be that while it's considered a French mother sauce, it may ...

New food inventions and innovations are made all the time, but the roots of your favorite sauces stretch back farther than ...

One of the five mother sauces of traditional French cuisine and a key ingredient in numerous recipes – from simple dishes like lasagna to elegant ones such as soufflé – Béchamel sauce ...

We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that use peanut butter, honey or soy sauce. This honey dipping sauce is perfect with spicy grilled ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...