Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers ...

We just wanted something simple and light for dinner, and what better way to have a salad with some crispy Belgian endiv ...

One of my favorite dinners while growing up. I remember preparing this endive recipe when I was pretty young as it was, and ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...

he has much experience testing and developing recipes. José Andrés combines crisp, tart Granny Smith apples and toasted almonds with mildly bitter Belgian endive and grassy, herbal chives in ...

In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel ...

You'll need to prepare the pickled red onion 24 hours before you want to serve this delicious vegetarian starter. Chardonnay makes a superb wine match.

Let rest for at least 15 minutes. In a large bowl, toss frisée, endive, pistachios and cheddar. Halve fruit and discard pits. Slice into wedges, about ¼ to ½ inch-thick, and toss into the salad.

Chorizo is a fantastic accompaniment to robust, fleshy fish. This recipe uses monkfish, but bluenose and hapuka will suit just as well. The bitter salads balance out the spicy chorizo and salty ...