Whether you're a Michelin-star chef or a humble home cook, splashing out on a bottle of good olive oil can improve almost any dish. However, experts now warn that many of us might not be getting ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post ...

The Barefoot Contessa has been a devotee of California's Olio Santo EVOO for 20+ years: 'I use it for everything.' ...

Unopened, a bottle of olive oil kept in ideal dark and cool storage is generally ... If this sounds familiar — and you're thinking you need to empty that skillet and add more oil before you start ...

Graza also makes cans of olive oil that you can use to refill your squeeze bottles when they’re empty instead of buying totally new ones. Graza also offers a Drizzle oil, which, like Sizzle ...

Instead, to protect consumers from fraud, restaurants would have to use sealed, non-refillable bottles that must be disposed of when empty ... rules to protect olive oil producers and consumers ...

Just like salt and pepper, extra virgin olive oil is a cooking staple—a kitchen wouldn’t feel complete without a bottle (or two). To determine the very best olive oils for all occasions ...

In talking to the pros, I learned that following several basic guidelines will get you most of the way to buying a solid bottle. To start, you should be looking for extra-virgin olive oil ...

Top quality artisan-produced olive oil isn't cheap but compared to a bottle of wine, which lasts just one meal, a bottle of good olive oil (which has taken just as much effort and care to produce ...

Cruise the condiment aisle at your local grocery store and you’ll notice a sea of green bottles: olive oil, in plastic and glass containers and from budget picks to upscale options. But why the ...