Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

While some hunt for trophies, much of the harvest will make its way to the family dinner table. Bringing home safe food ...

I tested them by making venison jerky and dehydrated apple slices at 150 degrees ... While a few degrees won’t make a difference in the finished jerky, some meats like wild hog or bear require hotter ...

Plenty of home cooks know and love cooking with meat, whether it’s a juicy steak, tasty chicken breast, or flavorful pork ...

Two black bear experts share their advice for hunters who want to enjoy the meat from their trophy bruins. Here's what you need to know.

Jerky is dried meat that's been seasoned and preserved to ... of jerky you’ll find on shelves is made of beef, turkey or venison. It’s a particularly popular snack for hikers and campers ...

Although some jerky can often contain artificial additives, Maui Nui is made using all natural ingredients, according to the brand's website. Venison is a lean red meat meat with lower levels of ...

All the Wenzel's Farm Venison Snack Sticks ... and 5 varieties of jerky, all of which are crafted in small batches using premium cuts of meat, perfectly seasoned and naturally hard wood smoked.

On September 30, Idaho Fish and Game Senior Conservation Officer Kolby White received a call from an archery hunter who had discovered four quarters of a harvested elk alongside a road near Geneva in ...

Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...