Boiled egg bhurji is a combination of boiled eggs and egg bhurji. From toast to roti, you can pair this scrumptious egg dish with almost anything. Now add all the dry spices and let everything mix ...

Now add the boiled eggs, coconut milk, salt to taste and let it simmer for another 5-10 minutes until it thickens to desired ...

While regular hard-boiled eggs are common, Gowardhan likes to halve ... and Indian flatbreads like chapati, roti, or paratha.

Minced beef or chicken with eggs slathered on French bread and fried, this delicious sandwich is loaded with herbs and spices ...

Wash, drain and then boil the chicken mince along with half a cup ... Also, add around 1 tbsp of the beaten eggs on top of the filling. Seal the edges of the roti together and form an envelope-like ...

Kwek kwek is a deep-fried, boiled quail egg ... Best served with naan, roti, or rice, egg curry is extremely popular in India. Where you are in India, though, may slightly alter what flavors ...

Anda Bharta Serves 2 Ingredients 4 medium eggs, boiled and peeled 1 onion ... Serve with dal-rice, roti, paratha or have it on toasted bread as your quick sandwich fix.

Sri Lanka’s concept of “short eats” is savoury snacking at any time of the day, designed to get you through to whichever meal ...

Singapore's food culture is legendary, with staples such as chicken rice, bak chor mee, laksa, and roti prata feeding ...

A new restaurant in Ankeny offers shrimp pancakes, spicy coconut soup and more street food-inspired dishes from east and ...

In the countdown to The Age Good Food Guide 2025, we celebrate the cafes that provide perfect cremas and brunch every which ...

Now add the boiled eggs, coconut milk, salt to taste and let it simmer for another 5-10 minutes until it thickens to desired consistency. Serve hot with steamed rice/roti.