Rinse the eel then dry it with paper towels. Trim off and discard the fins. Cut the eel into cross sections about 2cm thick and place them in one layer, cut side up, in a wide, shallow ...

Whole conger eels are sometimes available from coastal fish markets, but they are mainly cut into steaks and sold fresh or frozen. There are serious concerns about the sustainability of this fish.

Read more: 36 Delicious Ways To Use Up Leftover Rice The first thing to do is follow Tasting Table's homemade eel sauce instructions by recipe developer Ting Dalton. According to Dalton ...