Plant and animal cells are both extremely important to the survival of millions of species and without them, life couldn’t ...

Cultured meat (also known as cell-based or lab-grown meat) is a promising, more environmentally friendly alternative to meat produced from traditional livestock farming.

While it’s hard to visualize what a commercial cell-based meat plant might look like as no player in this embryonic field is yet producing it at scale, delegates at a conference in San Francisco ...

A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an edible cell culture scaffold, allowing more affordable and sustainable ...

Find out what animal and plant cells are and learn what the function of the cell wall and the nucleus is in this KS3 Bitesize biology article.

Using genetic engineering and synthetic biology, we can introduce new biochemical pathways into plant cells, turning them into single-use bioreactors.

There’s also the growing trend of also real meat grown in “biofarms,” or laboratories using advanced stem cell tech to generate edible animal parts without having to raise the actual animal.

Clover is a plant with over 250 varieties. This article covers if clover is edible, its benefits, and its downsides.

Edible insects? Lab-grown meat? The real future food is lab-grown insect meat Cultured insect tissue could combine the planet-saving best of insect farming, GM livestock, labriculture and plant ...

It's important to eat your veggies, but some essential vitamins and nutrients can only be found in animals, including certain amino acids and peptides. Now, in a proof-of-concept study published in ...